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Restaurant owner hits back at ‘unadulterated b*******’ two-star review
The owner of Worcestershire pub has blasted a diner who left a scathing two-star review on TripAdvisor criticising the cutlery, food, drinks, and service. According to the reviewer, ‘Bubbamum’, they…
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Survey reveals pork and cabbage still Poles’ number one dish
Carried out by Kantar for weekly current affairs magazine Polityka, the survey looked into the eating preferences of Poles by age, income, education level and region.
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Meal Kits Might Be Cheaper Than Groceries Right Now
Inflation is hitting home cooks hard. Meal kits could help ease the sting.
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Meal prep recipes: Savvy mum who lost 21kg shares how she made 50 dinners and lunches for under $100
An organised mum-of-two has prepared 50 meals and 10 salads for less than $100 after losing 21kg. Kaitie Purssell, from Lake Macquarie, New South Wales, who’s been dubbed the ‘queen of meal prepping’,…
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Eat of the Week: Spicy beef stew piled onto a savory pancake
Bahel Ethiopian Mart & Dining in Gulfton transports you with its comforting quanta…
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Jamaica: Everything You Need to Know About the Jamaican Patty
What has a flaky and crispy golden yellow crust and is filled with spicy meat? That’s right. It’s one of the most iconic foods ever to come out of Jamaica, the Jamaican patty.
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What We’re Cooking This Week: Cavolo Nero Gratinado
Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he…
CULTURE